Brooks Dry Cider is a West Coast cider fermented in Napa, California with Champagne yeast. It’s our take on a perfectly balanced cider; barely sweet and lightly carbonated for a crisp finish. Proudly crafted with 100% fresh juice and no juice concentrates or artificial flavors.
Apple blend: Fuji, Ginger Gold, Granny, Honeycrisp, Red Delicious
Apple source: California, Oregon, Washington
Alcohol by Volume: 6%
Specific Gravity: 1.008
Availability: 12oz bottles, 1/6 BBL kegs, 1/2 BBL kegs